Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Lemon Loaf
- 60g lemon juice, (approx. 2 lemons) and also zest of the 2 lemons
- 120 g unsalted butter, cubed
- 235 g caster sugar
- 2 eggs
- 250 g plain flour
- 1 tsp baking powder
- 1 pinch salt
- 100 g Milk
Citrus Dessert Syrup
- 170 g white sugar
- 15 g water
- 60 g lemon juice, (approx. 2 lemons)
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I'm cooking this todayRecipe's preparation
- Line a loaf tin & preheat oven to 180°C
- Place into mixing bowl 2 lemon, zest of two lemons
- Add 120 g Unsalted Butter - cubed
- Add 235 g castor sugar
- Add 2 eggs
"Closed lid" - Mix 2 min/speed 4
- Scrape sides down with spatula
- Mix a further 10 sec/speed 4
- Add 250 g plain all purpose flour
- Add 1 teaspoon baking powder
- Add 1 pinch salt
- Add 100 g Milk
- Mix 10 sec/speed 3
- Scrape sides down with spatula
- Mix a further 5 sec/speed 3
- Spoon into tin and bake for 1 hour
- Clean and dry mixing bowl
- Before lemon loaf is finished baking make the "Citrus dessert syrup"
- Place into mixing bowl 170 g white sugar
- Add 15 g water
- Add 60 g lemon juice (approx. 2 lemons)
- Cook 3 min/90°C/speed 2
- Pour hot syrup over lemon loaf, garnish with coconut (optional) and serve.
Lemon Loaf
Citrus Dessert Syrup
Tip
After baking loaf and taken out of oven, use a fork or skewer and pierce loaf before adding citrus dessert syrup.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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