Ingredients
Ingredients
- 180 grams white chocolate melts
- 395 grams condensed milk
- 160 grams sugar
- 120 grams Butter
- 30-50 grams glucose syrup
- 2 1/2 - 3 teaspoons Lemon flavouring extract (Queens)
- 1 cup of meringue
- 1/8 - 1/4 teaspoon yellow food colouring
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- MILL White chocolate melts at speed 9 for 10 seconds MC ON. Set aside.
- ADD condensed milk, butter, sugar, lemon extract and glucose syrup to bowl. Cook at 100 degrees speed 3 for 8 minutes. MC OFF
- ADD yellow food colouring and COOK for a further 20 minutes on Varoma temperature speed 3. MC OFF
- ADD milled chocolate and meringue pieces. MIX on reverse speed 3 for 10 seconds until chocolate and meringue pieces are combined.
- POUR into lined square cake tin 20cmx20cm (approx).
- LET COOL for an hour or two on the bench.
- REMOVE from tin and slice into squares and place in container.
- STORE in the fridge.
Tip
When I cut the meringues I use the leftover crumbs to decorate the top of the fudge.
I used the generic brand of little meringues from Woolworths or Coles, a cost of approx. $4.20 a box.
I used approximately 16 meringues (1/3 of the box).
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is perfect!
Thank you.
Brilliant recipe!
I made this for my Biggest Morning Tea for something different, and of course had to taste test to make sure it was edible for my guests.........WOW! I'll be adding this to my list of regular bakes
Melissa
melgourlay:Queens extract and essence are the same strength which is what I was answering. I have both and have used them exactly the same.
Leanne059:apparently they're not the same
melgourlay: Lemon exact is the same as lemon essence so use the same amount. If you were using an oil then you would reduce to 1 teaspoon.
So if you are using lemon extract instead of essence would you use less?
Cfenw: I use white sugar but you could use raw sugar.
What sugar do you use please? Just raw?
After many posts and reviews I had seen for this fudge decided to try and it is awesome, easy to make. Will definitely be making time and time again.
This is a great recipe which turns out perfectly every time. I also adapt it by leaving out the lemon flavouring/meringue pieces and adding in pistachios and cranberries at the end. Everyone loves it and it is really popular at Christmas. You can adapt it further by substituting milk or dark chocolate melts instead of the white chocolate. I have made both these versions and they are scrumptious.