- TM 31
Ingredients
- Cake Ingredients
- 2 Large lemons
- 2 eggs
- 190 ggrapeseed or other flavourless oil
- 270 g plain flour
- 350 g sugar
- 2 tsp baking powder
- Icing Ingredients
- Zest and flesh 1 small lemon (pith and seeds removed)
- 1 x 400 gtin condensed milk
- Pulp 2 passionfruit or 1 tin passionfruit pulp
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cake Method
Pre heat oven to 175ºC and line the base of a buttered 23cm spring form cake tin.
Wash lemons carefully and remove pithy ends. Cut into eighths and removed white centre and as many pips as possible.
Place into TM bowl with eggs and oil and blend together for 30 seconds on speed 10.
Add remaining ingredients and mix for 15 seconds on speed 4. Scrape down sides of bowl with spatula and then mix a further 15 seconds on Interval setting.
"Dough mode"
Scrape into prepared tin and bake for 40 minutes until skewer comes out clean. Cool.Icing Method
Place zest into TM bowl and mill for 10 seconds on speed 10.
Add condensed milk and lemon flesh and chop for 5 seconds on speed 7.
Insert Butterfly and add passionfruit and cook for 8 minutes at 90ºC on
"Counter-clockwise operation" Reverse + speed 2.
Pour over cake while still in tin and allow to set before serving.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Amazing
not too sweet for us!
Found the cake very dense & sweet. However, nice flavours.
How do you save
Made this cake as had lemons and passionfruit, worked out well. I added only 200 grams of sugar and definitely still sweet enough. My work collegues enjoyed it.