Ingredients
Coating
- 1/2 cup Pecans or walnuts
- 1/2 cup sugar
- 2 tablespoon melted butter
- 2 teaspoon Lemon peel
Dough
- 300 g plain flour
- 4 teaspoon baking powder
- 1/2 teaspoon salt
- 90 g Cold Butter, Cubed
- 2 eggs
- 150 g buttermilk
Glaze
- 1 cup icing sugar
- 2 tablespoon Lemon Juice or water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Coating:
Roughly chop pecans and then combine all ingredients in a bowl and set aside.
Dough:
Put flour, baking powder and salt into TM bowl. Add butter and mix Speed 5 for 10 seconds.
Add eggs and buttermilk and mix Speed 5 for 10 seconds. The dough will be sticky. Empty onto Thermomat or a board. You may need to use a bit of flour on your hands to roll into balls. Try to handle as little as possible to keep them as light as possible. Roll into 17 balls.
Roll each ball in coating mixture - you may have to press bits of pecans into each ball.
Place in a greased and lined 22 or 23cm baking tin and bake for 20 to 25 minutes at 180 degrees C.
When ready, invert immediately onto a plate, and drizzle with glaze.
Glaze:
Place in TM Bowl – 1 minute/80 degrees/speed 1. Should be runny enough to drizzle on.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this for a family dinner, and everyone liked it. I used almonds instead and just used all the juice of a lemon as it was only small. When i was making it though, the was really sticky (im sure if it was meant to be like that or the mixture was to runny and needed more flour) so i ended up adding more flour and handling them a little more than suggested to be able to roll them into balls. They still rose and came to together but weren't as fluffy as i would have hoped. Was a nice recipe
Jess
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