Ingredients
- 1 lemon, juice & zest only (no white pith)
- 110 grams raw sugar
- 60 grams Butter, softened & cubed
- 2 tablespoons extra virgin olive oil
- 1 egg
- 150 grams plain flour
- 80 grams semolina
- 1 teaspoon baking powder
- pinch salt
- icing sugar, dusting only
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven 180C (160C fan forced).
Add lemon zest and raw sugar into mixing bowl and chop 10 seconds/speed 9.
Add butter to mixing bowl beat 1 min /speed 6 (may need to scrape down sides throughout).
Add oil, juice and egg mix 3 sec / speed 6.
Add flour, semolina, baking powder and pinch salt mix 5 seconds/Reverse/speed 3.
Refrigerate 30 minutes.
Roll heaped teaspoons into ball and bake on tray for 12-15mins.
Allow to cool and serve with a dust of icing sugar.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these a few times now, once with limes! Yummo!
Hot out of the oven and taste very nice. Easy to make although at bit sticky to roll so I should have left the mix longer in the refrigerator. Thank you for the recipt.
These are very nice and easy biscuits. Morrish!!
they are soft biscuts
could someone tell me are these a soft centre or hard cookie/biscuit?
Thanks
Delicious and easy biscuits, I couldn't stop eating them! Thanks for the recipe.
I forgot to rate
Shona
Oh my gosh, so yummy and so easy, my 3 year old loves these also. They will be a regular in my house.
Shona
These look Delicious im going to make them soon
Patsy McCafferty