Lemon Slice

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Recipe's preparation

BASE

1. Preheat oven to 180c (160c Fan). Spray a 20cm round or square pan with oil or line with greaseproof paper.

2. BASE – Place all ingredients for base into thermomix and Blend"Blend" on speed 4 for 10 secs.

3. BASE- Blend"Blend" a further 10-15 secs on speed 4.5. Blend until the mix comes of the side of the thermomix and forms a soft ball.

4. BASE- Place into pan and press firmly down and up against the edges.

5. BASE- Place base into oven and cook for approx. 20-25mins until lightly golden brown.

6. MAKE TOPPING WHILE BASE IS COOKING. WE WANT THE BE ABLE TO POUR THE TOPPING STRAIGHT ONTO HOT BASE AND PLACE BACK INTO OVEN.

TOPPING

1. LEMON TOPPING – Place all ingredients into thermomix and blend"Blend" on speed 4.5 for 20 secs.

2. LEMON TOPPING - Blend"Blend" a further 10 secs on high speed. (The mix will be runny; this is how you want it)

3. Pull base out of oven and immediately pour LEMON TOPPING onto base. Place back into oven.

4. COOK – In oven for 20 mins until the topping feels soft to touch. This is then set.

5. Remove from oven, let cook on bench for 1 hour. Refrigerate for 2 hours.

6. SLICE into the desired serves and dust with icing sugar.

7. (If you are like me, slice while hot and ENJOY)