Ingredients
Lemon Crust Topping
- 1 zest of lemon, no white pith
- 100 g sugar
- 3 tbsp Butter, Melted
Cupcakes
- 1 zest of lemon, no white pith
- 150 g sugar
- 150 g Butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 300 g S/R flour
- 120 g Milk
- juice of 1 lemon
- 100 g blueberries, Frozen
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill Sugar and Lemon Zest 10sec/Spd 9. Set aside in a bowl.
Preheat Oven to 160deg and line a 12-hole muffin pan with cupcake papers.
Mill Sugar and Lemon Zest 10 sec/Spd9. Scrape down Sides
Add Butter and mix 10/spd 4 until combined. Mix for further 20-30sec/Spd4 until light and creamy. Scrape down bowl once or twice in between.
Add eggs and vanilla and mix 10/Spd4 until incorporated. Scrape down sides.
Add in S/R Flour and milk and mix 10-20sec/Spd3.
Add in lemon juice and mix for another 5-10Sec/Spd3-4
Add in Blueberries and fold through with Spatula.
Add mix to prepared tray and Cook for 20 mins or until skewer inserted comes out clean.
Melt butter in a bowl and using a pastry brush, one at a time coat top of cupcake then dip into the sugar and lemon mix. Set aside to cool. Crust will form.
Topping
Cupcakes
To Finish
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Where are you supposed to use the butterfly attachment ?
Very nice. Used your recipe as a base....subbed out the milk for coconut milk and the blueberries for white choc chips (naughty I know, but it was hubby's request). Will make next time with blueberries and white choc chips
. Thanks!
Very nice recipe, thanks.
Will this recipe work just as well for a cake?
Absolutely delicious.. whole family loved them