Ingredients
Lemon & Poppyseed Muffins
- 80 g Butter
- 160 g sugar
- 1 tsp vanilla bean extract
- 370 g Self Raising Flour
- 1 egg
- 320 g Milk
- Zest from 1 Lemon
- 1 tbsp Poppyseeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees.
Place patty cases into a muffin tin. Makes about 12
Place butter into bowl.
"Closed lid" Blitz on speed 5 / 2 minutes.Scrape down.
Add sugar and vanilla to bowl.
"Closed lid" Blitz on speed 5 until pale. Scrape down.
Add remaining ingredients.
"Closed lid" Blitz on speed 5 until just combined.Pour into patty cases.
Bake for 20 minutes or until golden on top.
Instructions
Tip
These can be frozen for school lunchboxes
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice, but too sweet for our taste, will drop sugar down to 120g next time.
These are a great soft muffin that are enjoyed by all our family. I even use it as a base for other flavours. Many thanks
Easy, quick recipe. I added the lemon juice as well as the rind as we like it more lemony.
Great recipe Thanks!
Very nice. The muffins are light and fluffy. Next time I might try squeezing a tiny bit of juice into the mix to give it a little extra lemon taste. I also had to cood for an extra 8 mins, but that could be my dodgy oven. Good recipe though, thanks.
Thanks for the great, easy recipe! I halved the sugar and they are still yum.
Beautiful refreshing taste!
beautiful recipe easy to follow, even easier to eat.
Great recipe, managed to eke out 2 doz.
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