Ingredients
- 430 grams Self Raising Flour,or Gluten Free Self Raising Flour, (3 cups)
- 260 grams thickened cream, (1 cup)
- 240 grams Lemonade/Sprite/7-up, (1 cup)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 220 degrees (200 fan forced). Grease and flour large cake tin/baking tray.
Place all ingredients into TM bowl and mix for 10 seconds on speed 5.
Set dial to closed lid position and mix for 20 seconds on interval speed.
Turn out onto a lightly floured surface and lightly roll or press the dough out to about 2.5cm (1inch) high.
Cut with floured scone cutter and place on baking tray. Place scones close together. (if you like, brush the top of scones with a little milk)
Bake 15 minutes in middle shelf of oven.
Serve with your favourite jam and cream. My favourites are EDC marmalade and lemon butter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made this recipe twice now and carefully weighed the ingredients each time. Both times I have ended with a sloppy mix. Totally unable to knead or roll. The consistency is more like a cake mix. Are your weights equal to your cup measurements?? Im wondering if your cup measurement is less than the weight in grammes. I measured weights exactly. Twice. Working out quite expensive to throw away
so unfortunatly cannot try again 
Thanks for sharing this recipe! They turned out very yummy! There was no way my mix was going to roll out or be cut (it was way to sticky) so I just dropped spoonfuls onto the baking tray but they still worked out beautifully!
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