Ingredients
Brownie
- 175 g plain flour
- 175 g sugar
- 1/4 teaspoon salt
- 150 g unsalted butter, softened
- 2 large eggs
- 2 tablespoon lemon zest
- 2 tablespoon lemon juice
Glaze
- 500 g icing sugar
- 4 tablespoon lemon juice
- 8 teaspoon lemon zest
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180
2. Grease an 8 x 8 inch (20 x 20 cm) baking dish with butter and set aside
3. Zest and juice two lemons and set aside
4. Place flour, sugar, salt and butter in the bowl. Mix on speed 4 for 15 seconds until combined
5. In a separate bowl, whisk eggs together then add lemon juice and lemon zest until combined.
6. Pour the egg/lemon mix into the bowl with the flour misture and beat for 2 mins at speed 4 until combined
7. Pour into baking dish and bake for 23-25 mins.
The edges of the brownie should start turning a nice golden brown colour
8. Sift the icing sugar into the bowl. Add the lemon juice and lemon zest. Mis on speed 4 for 15 seconds until combined
9. Spread the glaze over the brownies with a spatula and let the glaze set.
10. Cut up the brownie, and serve
Method
Tip
* Ensure the brownie has cooled completely before glazing.
* Do not over bake or the bars will be dry
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe Nadia, I have lemons falling off my tree, so this was a good option. Weight of juice is easier, and I grated the peel in my thermomix. Mucked up following your clear instructions - didn't do the eggs and lemon separately or wait for it to cool completely, as I missed it in the tips section. BUT it is a really moist, really lemon flavoured slice. I will add the lemon juice gradually to the icing mixture next time, as it was I bit too runny.
Hi all, this is my first recipe that i have converted to the TM5. It has worked for me but please let me know if you have any issues making it. Enjoy
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