Ingredients
Brownies
- 200 grams dark chocolate 70%
- 140 grams Butter
- 80 grams brown sugar
- 60 grams Maple syrup
- 4 eggs
- 3 tablespoons cocoa powder
- 1/2 teaspoon xanthan gum
- 1 tablespoon rice flour
- 1 tablespoon gluten free flour
- 100 grams chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees (fan forced). Line a 20cm square baking tray.
2. Melt dark chocolate and butter, 6 minutes, 60C, speed 2.
3. Add all remaining ingredients (except chocolate chips) and mix for 10 seconds, speed 5.
4. Add chocolate chips and mix 5 seconds,
"Counter-clockwise operation" , speed 3.5. Cook for 30-40 minutes, until a skewer comes out almost clean (still a bit soft in the very centre and a few crumbs).
Tip
This recipe is adapted from the Low Fodmap Gluten Free Gooey Chocolate Cake recipe, with a few variations to make it more of the consistency of a brownie. More flour can be added to make it more of a cake consistency.
It is delicious served warm with lactose free cream and icecream and fresh berries.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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