Ingredients
- 120 grams Desiccated Coconut
- 220 grams caster sugar
- 280 grams Wholemead Self-Raising Flour
- 2 mashed bananas
- 1 level teaspoon vanilla extract
- 250 grams Lite Coconut Milk
- 1 egg
- 80 grams dark chocolate chips or pieces, optional of course!
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160 degrees. Grease a large loaf tin & line with baking paper
2. Place coconut into TM bowl, set at 90,
"Gentle stir setting" , 
"Counter-clockwise operation" for 10 minutes or in a small frypan on stovetop for 2-3 mins. Place aside to cool.3. Beat bananas, coconut milk, egg & vanilla in TM bowl, 30 secs. speed 5
4. Add dry ingredients & choc chips if using into wet ingredients & blend
"Counter-clockwise operation" for 40-50 secs or until well combined.5. Bake for 1hr, 5 mins. or until a skewer comes out clean.
6. Ice when cold if desired.
(Converted for the TM from bestrecipes.com.au)
Cake mix
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So delicious, lovely textured cake. I used 100g coconut and half the sugar.
Used 80g mixed dried fruit instead of chocolate.
These were super yummy and the family loved them. Second time round I used only 100g of coconut, 150g of sugar and normal self raising flour!! Will definitely be making them again and again...
Made these as muffins without the choc chips - turned out really well...
This cake was absolutely delicious!! My husband normally requests chocolate cake and he still raved about this cake. Very tasty....
Delicious cake - the toasted coconut makes it a real winner. I would personally halve the amount of sugar next time tho as the (soft) bananas and coconut milk add plenty of sweetness.
K
I have made this a few timmes now and it always gets compliments - so easy too. I have passed it along to friends with TM's. Yum!
I love this recipe, I have made it so many times before by hand, thank you for converting it to TM!!!