Ingredients
Ingredients
- 60 g Milk
- 250 g bananas, (approx 2)
- 150 g raw sugar
- 260 g Self Raising Flour, (Wholemeal or White)
- 2 eggs
- 60 g Butter
- 1 tbsp cinnamon, for sprinkling
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare a 12 cup muffin tin with patty cake cases (muffin size) and preheat the oven to 180 degrees C.
Add all ingredients to the bowl.
Mix 1 min/Sp 5.
Pour muffin batter into the cases, then sprinkle with cinnamon and raw sugar.
Bake in the oven for 20 mins or until golden brown.
Variation: Add a handful of choc chips after mixing for a sweeter treat. Mix 10 sec/
"Counter-clockwise operation" /Sp 3.These muffins freeze really well. Once they are cooled, pop them in a container for the freezer. Simply add a frozen muffin to the lunchbox each morning - it'll be thawed by morning tea!
Method
Notes
Tip
Can also be made into a Banana Cake. Bake in a 23x12cm loaf tin.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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