Ingredients
Lunchbox Chickpea Cookies
- 400 g Canned Chickpeas, One can, washed and drained
- 135 g Tahini- hulled
- 90 g brown sugar
- 2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 100 g rolled oats
- 100 g chocolate chips, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add washed chickpeas to bowl and blend for 5-10 seconds on speed 5 until beginning to form a paste
- Add Tahini, sugar, vanilla and baking powder to chickpeas and blend for 10-15 seconds on speed 5 until well combined. Scrape down bowl
- Add oats and choc chips and blend
"Counter-clockwise operation" speed 5, 10 seconds until combined - Spoon tablespoon lots onto prepared baking paper trays. Bake 180 degrees for 15 minutes. Allow to partly cool on trays before transferring to cooling rack. Will remain soft until cool.
Tip
Adapted from //onehandedcooks.com.au/recipe/chickpea-cookies/
with peanut paste exchanged for Tahini to make them nut free, and choc chips added.
These freeze beautifully; put them frozen into the lunchbox, or eat straight from freezer!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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