Preparation time
15min
Total time
15min
Portion
16
slice(s)
Level
easy
Ingredients
Biscuit Base
- 250 g biscuit, marie, (nice biscuits also work)
- 125 g Butter
Filling
- 65 g water, (room temp)
- 1 tbsp gelatin
- 1 cans condensed milk
- 2 --- lemons, (juice only)
Jelly - top
- 1 pkt --- jelly powder, (raspberry flavour)
- 3/4 cup --- Boiling water
- 1 cup --- cold water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Crush biscuits in TM for 5 sec on speed 5.
- Add butter.
Melt butter on 80C for 1-2 mins on Reverse on speed 2-3. - Put on speed 5 for 1 second to make sure completely mixed together.
Press into a slice tray or Tupperware slice container with back of spoon.
Place in fridge while making filling. - Weigh water into Tm Bowl and add gelatine.
Let sit until gelatine has soaked into the water.
Dissolve gelatine at 80C for about 1 minute on speed 2. - Cut lemons in half and using the spatula juice the lemons over the lid with the MC in place. (The juice will trickle into the bowl keeping the pips on the lid.)
- Pour in the tin of condensed milk.
Mix altogether on speed 3 for 15 seconds.
Pour the filling over the biscuit base and place back in fridge. - Boil kettle.
Pour Jelly crystals into a mixing bowl and add boiling water.
Stir until all the crystals have dissolved.
Add the cold water and place aside to cool.
Let filling set and then pour cooled jelly over the top.
Make sure slice is sitting level so jelly sets evenly.
When jelly is firm, using a knife dipped into boiling water cut it into slices.
Biscuit Base
Filling
Jelly Top
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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