Macadamia Caramel Squares

Baking - sweet

Preparation time

0min

Total time

1h 10min

Portion

1 slice(s)

Level

medium

TM 6
TM 5

by donrac63

published: 2021/09/15

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Ingredients

Base

100 g Chocolate melts, White
125 g Butter
90 g white sugar
60 g macadamia nuts
200 g plain flour

Topping

400 g condensed milk
200 g Chocolate melts
2 --- eggs
2 level tbsp plain flour
90 g Shortbread Biscuits, Chopped, not crushed
200 g macadamia nuts, Chopped

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Recipe's preparation

Preparation

Chop base macadamia nuts 5sec sp 3-5. Set aside.

Mill sugar, 10sec sp9. Set aside with base macadamia nuts.

Chop topping macadamia nuts 5sec sp2-3. Set aside.

Chop shortbread biscuits 5 sec, sp2 OR chop by hand. Set aside with topping nuts.

Base

Grate the white chocolate 4sec, sp 9.

Melt 3mins, 50degrees, sp 2.

Add butter melt 1min, 50degrees, sp2.

Add icing sugar, nuts and plain flour. Mix speed 2-3 until combined.

Press into prepared tin and bake for 18minutes.

Topping

Lower oven temp to 160.

Add condensed milk and chocolate. Melt 8minutes, 100degrees, sp 3.

Add macadamia nuts and shortbread. Add flour and then eggs. Mix 10sec sp4 until combined.

Pour mixture over base, sprinkle extra nuts over the top.

Bake for 40mins.

Cool overnight in the fridge before serving.

Tip

Adapted from R & R publications book: Favourite muffins, biscuits, cakes and slices.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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