Ingredients
- 2 eggs
- 75 g raw sugar
- 75 g Self Raising Flour
- 100 g Butter melted
- 1/2 tsp vanilla paste (or extract)
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add sugar into TM bowl then blitz for 2 sec speed 8.
2. Insert butterfly and add the eggs into the sugar. Mix for 30 sec speed 4 or until the mix is pale and thick. Do not over beat as this will result in dry madelines.
3. Remove Butterfly, add SR flour and vanilla paste mix for 10 sec speed 5.
4. Add melted butter and mix 4 sec speed 5.
5. Pour mixture into a covered bowl then rest it in the fridge for 30 min. In the mean time pre heat oven to 200 C and grease the Madelines pan.
6. After 30 min the mix should thickened a bit. Pour 1 tbs of mix into each of Madelines mould.
7. Cook in the oven for 7 min or untill the skewer comes out clean. Cool down in rack. Best enjoyed the day they are made.
Tip
Use eggs at room temperature
After pouring the melted butter use the remainingto grease the pan/ mould.
Add 5g cocoa powder witth the flour for Chocolate version
Substitute sugar with Golden Syrup for Butterscotch version
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is gold, and has become a family favourite. It is so simple and delicious! Thank you so much. My family thanks you.
Very easy to make and very easy to eat. Will be making this recipe again
I added 5 grams of Flavourista Rocky Road chocolate powder - YUM!
Rhonda B
Great recipe thank you.
Fabulous recipe.
Thanks for sharing, so easy and can be made in advance with batter in the fridge, ready to bame just before guests drop in.
These are very popular in our house.
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