Preparation time
10min
Total time
35min
Portion
20
slice(s)
Level
easy
Ingredients
Mandy's Chocolate Cake - Philippa Cameron
- 125 grams Butter
- 200 grams sugar
- 2 tablespoons golden syrup
- 125 gram Milk
- 225 grams flour
- 2 tablespoon cocoa powder
- 1 level teaspoons bicarbonate of soda
- Milk, (1 cup milk with b.soda dissolved in it
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat Oven to 180 celcius fan-bake. Line a cake tin. Philippa uses a 28cm x 18cm brownie tin to make easier to cut the cake.
- Place the butter, sugar, golden syrup and first serving of milk into mixing bowl. Melt for 1minute 30seconds, heat 80 and speed 1.5. Extend time until melted.
- Add the Flour, cocoa, and pre-mixed milk mixture (baking soda and 1 cup of milk dissolved together). Blend together at speed 3 for 10seconds.
Pour into prepared Tin.
Bake for 20-30minutes depending on your oven.
Finish with chocolate icing - Enjoy
Mandy's Chocolate Cake
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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