- TM 31
Ingredients
- 70 g almonds
- 85 g oats
- 140 g wholemeal flour
- 100 g plain flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1 tsp cardamom
- 100 g unsalted butter, cut into cubes
- 65 g Milk
- 140 g yogurt
- 25 g maple syrup
- 50-80 g dried or frozen cranberries
- Glaze;
- 1-2 tsps each of maple syrup and milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180ºC and line a baking tray with
paper. Set aside.Place almonds and oats into TM bowl and mill for 8 seconds on speed 8.
Add remaining dry ingredients and butter, set dial to
closed lid position
"Closed lid" and pulse using
the Turbo button 3 times.
Add wet ingredients.With lid set to closed lid position,
"Closed lid" knead for 20
seconds on Interval speed
"Dough mode" until
the dough is well mixed. Add cranberries and just combine for a further 10
seconds on Interval speed."Dough mode" (If using
frozen fruit, the fruit should not be thawed first.)
Tip out onto ThermoMat and gently knead the dough a little by hand, adding
more flour as needed. Shape into a circle and flatten until it's about 4cm
thick. Using a butter knife cut into 6-8 pie shaped wedges.
Use your MC to mix the extra syrup and milk and brush over the top of the
scones. Bake for about 20-25 minutes or until firm to the touch. Serve with
butter, marmalade or jam or additional maple syrup. Honey butter would be a
lovely accompaniment as well.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Wow, these are superb! I used raspberries and it was a fight to get one, I can tell you. And so full of goodness. An amazing recipe. thank you.
GrandmaB
This recipe wasn't created by thermomix australia, it was created by me in 2008. Very disappointed to see no credit for my work.
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