- TM 31
Ingredients
Muffins
- 90 g raw sugar
- 30 g brown sugar
- 180 g SR flour
- 1.5 tsp baking powder
- 1.5 tsp Vanilla Bean Paste
- 2 eggs
- 80 g Butter
- 50 g Milk
- 75 g Quality Maple Syrup
- 50 g Pecan Pieces
Butter Cream icing
- 150 g raw sugar
- 50 g Butter
- 5 g Milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre-Heat oven to 170 degrees celsius.
Line a 12 Bay Muffin Tin with Paper Muffin Liners. Set aside.
Place Both sugars in the TM Bowl. Mill for 10 sec / speed 9.
Add SR Flour & Baking Powder. Mix for 5 sec / Speed 5.
Add Vanilla Bean Paste, Eggs, Butter, Milk and Maple Syrup. Mix for 7 sec / speed 5.
Add Pecan Pieces. Mix on reverse, 5 seconds / speed 4.
Spoon mixture into Muffin Liners, about 1/2 full for each Muffin.
Bake for 20 mins or until golden brown and muffin springs back when you gently push them. Note - do not over cook - or your muffins will come out dry.
Remove from oven and transfer Muffins to a wire rack to cool.
Ice with Butter Cream Icing and top with a piece of pecan once muffins are completely cool.
Add Sugar to TM Bowl. Mill for 20 seconds. Allow to stand for 30 seconds to cool. Mill for a further 20 seconds. Allow to stand for 30 seconds to cool. Mill for a further 20 seconds.
Add Butter to TM Bowl. Mix at speed 5 / 10 seconds. Scrape sides of TM Bowl down with a silicon spatula.
Add Milk. Mix on speed 3 for 10 seconds. Scrape sides down with silicon spatula. Mix again on speed 3 for a further 10 seconds.
Add Butter cream icing to a piping bag and pipe little florets onto each muffin.
Top with a piece of Pecan and serve.
Muffins
Butter Cream Icing - once muffins are completely cooled.
Tip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can anyone tell me who tried these i did a bit of altering , pecan nuts not chopped in thermo , put the rest in as instructed , changed 2 different flours to just self raising and mixed as per recipe I had liquid consistancy and had to add 3/4 cup more self raising to get a steady enough mixture ? Hand chopped roughly pecans and slowly stirred and baked 20 mins all good ! Is there something with the flours or size of bananas ( mine were small ????
Yummo! Thanks for sharing this awesome recipe!
Are you sure to delete this comment ?