- TM 31
Ingredients
Base and Top
- 25 g almonds
- 110 g Whole Wheat Flour, Plain is fine - so is spelt
- 60 g brown sugar
- pinch salt
- 110 g chilled butter, Cubed
- 100 g rolled oats
- 60 g Shredded coconut
- 1 tablespoon water
Filling
- 220 g mixed berries, Frozen is fine
- 55 g sugar
- 10 g cornflour
- 30 g orange juice
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I'm cooking this todayRecipe's preparation
Place almonds in TM Bowl and mill on speed 7 for 1 second. Set aside.
Add to the TM Bowl the flour, brown sugar, salt and cold butter. Lock Lid and Turbo 3 times. Mixture should look like coarse crumbs. Add coconut, oats and water. Mix on speed 3 for 20 seconds.
Reserve 1 cup of the flour mixture and set aside.
Press the remaining mixture into a lined slice tray. (Mine was 20x10 cm). Use MC upside down to press the crust flat. Set aside and make the berry filling.
Pre-heat oven to 180 degrees Celsius.
Add to the TM Bowl the berries, sugar, cornflour and orange juice. Cook for 5 mins / 100 degrees / speed 1.
Once complete slowly turn speed to 4 for 10 seconds. Remove Lid and allow berry mixture to cool for 5-10 mins.
Pour Berry mixture over crust and smooth out to the edges. Sprinkle with set aside crumble mixture and top with reserved almonds.
Bake for 15-20 mins or until lightly golden. Allow to cool completely in the tray. Then chill in the fridge before cutting into bars.
Base and top
Filling
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've made this recipe so many times as a slice for my family and it is so good everyone comments how delicious it is!
Very delicious and easy to make, thanks for sharing.
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