- TM 31
Ingredients
condensed milk
- 80 grams water
- 150 gram white sugar
- 90 gram Butter, home made is nice
- 110 grams Dry Milk Powder, full cream
Slice
- 1 package Arnotts Malt-O-Milk Biscuits
- 4 Full Size Violet Crumble Bars
- 300 mls thickened cream
- 300 g Serve of EDC Vanilla Custard, Cooled and set
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put butterfly into TM bowl
Put all Condensed Milk Ingredients into TM bowl and mix 6 mins / 90 degrees / speed 4
Place in a seperate Bowl and Allow to Cool.
Make 1/2 serve of EDC Vanilla Custard. Set aside and allow to cool
Once Custard and Condensed Milk have cooled proceed with slice.
Line two slice trays with Baking Paper. Line trays with Biscuits. Set aside.
Add the Violet Crumbles to TM Bowl, close lid and with MC in position. Press Turbo for one second at a time until Chocolate bars have broken down into rough chunks. Set aside.
Place Cream into Bowl, Add butterfly and whip on speed 3-4 until firm peaks form.
Add condensed milk and custard to TM Bowl. Continue to whip at speed 3-4 until firm.
Add 3/4 of the Violet Crumble Pieces. Mix on speed 2 for 10 seconds.
Pour mixture over biscuit bases. Top with remaining violet crumble pieces.
Place into freezer until set. (overnight is best).
Cut into pieces and serve.
Enjoy !
Condensed Milk
Making the Slice
Tip
If you don't want to make your own Condensed Milk. You can substitue this step with a tin of Nestle Sweetened Condensed Milk. (but seriously make your own - it's awesome!)
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Donnalegge:I tried to make this slice yesterday and the same thing happened with my condensed milk and custard. Have you tried this recipe again, and if so did it work the next time?
Yes, they are much the same, and definitely interchangeable.
I'm from New Zealand and we don't have violet crumbles out here - are they the same as crunchie bars?
So So Yummy!!!!!!
This is delicious! My dinner guests absolutely loved it! Will be making again and again! Thanks for sharing
when I mix my cream with my condensed milk and custard (which are both thick) it turns the mixture to liquid and never a firms! What am I doing wrong???
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