Ingredients
Icing
- 130 grams raw sugar
- 1 sachet Strawberry jelly crystals
- 1 egg white
- 1 teaspoon vanilla extract
- 100 grams Just boiled water
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar for 10 sec/speed 9.
Add jelly crystals, egg white and vanilla.
Insert butterfly.
Mix for 30 sec/speed4.
Slowly add in water continuing on speed 4.
Continue for 3-5 minutes on speed 4 until mixture is thick and glossy.
Cool slightly before piping.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mine didn't turned out. It was a sloppy mess. Even after doing a vinegar wash beforehand
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