Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
18 piece(s)
Level
easy
  • TM 31
published: 2018/10/15
changed: 2018/10/15
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Ingredients

Mexican Chocolate and Banana Cupcakes

  • 4 piece La Neta Chocolate, Traditional Mexican Chocolate Tablets, the cinnamon is perfect for this!
  • 150 g Flour, Plain
  • 1 tablespoons baking powder
  • 120 g Salted butter
  • 3 --- eggs
  • 100 g Coconut sugar, Can be substituted for brown or raw sugar. If using white sugar use only 50g
  • 2 --- ripe bananas
  • 1 teaspoons natural vanilla extract, Optional for extra flavour
  • 1 pinches salt
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Recipe's preparation

    Sensational cupcakes, nothing artificial, easy to make!
  1. Preheat oven at 180°
  2. Put the La Neta Chocolate into bowl and shred for 10 seconds at speed 6 until you get granules and powder. Remove and put in a small bowl.
  3. Put flour, baking powder, eggs, sugar, bananas, butter and salt in bowl and mix for 15 seconds at speed 6 until combined.
  4. Add chocolate and mix for 10 seconds at speed 5 until mixed through.
  5. Place into cupcake moulds (grease if necessary or use patty pans) and bake for 20mins. Cool completely before demoulding.

Tip

You can vary the flavour with additional cinnamon or ground almonds.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Birthday Children birthday Easy Quick Cake Mexican Dessert

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Mexican Chocolate and Banana Cupcakes
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Comments

  • 15. October 2018 - 13:15

    Love this recipe! We made it for afternoon tea with friends. It was great to try the LaNeta Mexican Tradition Hot Chocokate tablets in a recipe! Please post more!!
    I like the dark chocolate cinnamon one the best!

    Love & Light, Emma Gentle stir setting"Gentle stir setting"

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