Ingredients
biscuit mixture
- 150 g sugar, (coconut or raw)
- 120 g Butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 120 g flour, (plain, wholemeal, spelt)
- 35 g cocoa
- 1/2 teaspoon bicarbonate of soda
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C and line several baking trays with baking paper
2. Place the sugar in the bowl and mill for 2 sec / speed 9
3. Add butter to the sugar and mix for 20 sec / speed 5 until creamed, scrape down the sides of the bowl
4. Add egg and vanilla to the bowl and mix for 7 sec / speed 5 to incorporate, scrape down the sides of the bowl
5. Add flour, cocoa and bicarbonate of soda and mix for 10 sec / speed 5
6. With dampened hands, roll tablespoons of dough into smooth balls and place on baking trays spaced well apart as they with spread and flatten
7. Bake in oven for 10-12 minutes. Leave to cool on trays for 5 minutes and then transfer to wire racks to cool completely before serving.
Tip
For a variation we sometimes roll them in icing sugar to make crackle biscuits at Christmas
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can I ask if the 120g is correct for the flour quantity?
very good
Mmm, yummy straight out of the oven with a cup of coffee.
I used spelt flour and cooked for 12 minutes. A nice balance between soft and crunchy. Great for a chocolate fix. Thank you.
Making these for the 2nd time. forgot to post the first time to say how amazingly delicious they are & so easy. A quick to make sweet treat
So yummy and easy to make. Turned out soft and delicious. Thanks!
These are the best chocolate biscuits I've made. I used 90g wholemeal spelt and 30g plain flour. Delicious! Thanks!
www.thermogourmand.com.au
These cookies are fabulous! Perfect in every way. I thought they would ba fabulous in a Chocolate Ripple Cake!
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