Ingredients
Mocha Hot Cross Buns
- 200 g lukewarm water
- 80 g freshly brewed coffee
- 5 tsp dried instant yeast
- 40 g milk powder
- 2 tsp bread improver
- 80 g sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp mixed spice
- 40 g mild tasting oil
- 200 g dark chocolate chips
Cross Mixture
- 30 g bakers flour
- 70 g water
Bun Glaze
- 40 g sugar, 40
- 40 g Boiling water
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add all dough ingredients apart from choc chips.
Knead 6 minutes dough function.
Wrap in a thermomat & allow the dough to sit for 20 minutes.
Knock down the dough and add back to thermomix bowl with choc chips, knead for 2 minutes.
Divide dough into 12 or 15 equal portions and shape into tight balls. Pop onto a tray 1cm apart so that they rise into each other.
Place your tray in a nice warm moist area to prove. Sprinkle water onto formed buns and cover with glad wrap. Buns are ready once they have doubled in size.
When the buns are almost ready to bake, add the cross mixture to a zip lock bag and mix.
Cut the corner off the bag and pipe x’s on the top of all your buns.
Once the buns have just more than doubled in size cook for approximately 20 minutes, or until golden brown. Take off tray & place on cooling rack. If you like softer tops on your buns cover with a tea towel for 5 minutes.
Mix boiling water and sugar until dissolved, glaze buns while hot.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How much flour did you use?
Where is the flour?
I think you've forgotten to add the flour to this recipe.
Are you sure to delete this comment ?