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Preparation time
5min
Total time
30min
Portion
7 slice(s)
Level
easy
  • TM 31
published: 2014/06/09
changed: 2014/06/09

Ingredients

  • 120 grams Butter, chopped
  • 100 grams Milk
  • 1 tsp vanilla essence
  • 110 grams raw sugar
  • 120 grams Self Raising Flour
  • 80 grams good quality chocolate, broken into pieces
  • 1 tsp baking powder

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  • Spatula TM5/TM6
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Recipe's preparation

    METHOD
  1. Preheat oven to moderate temperature.


    Prepare 18cm tin .. rub lightly all over with butter, then dust with flour.  Shake out excess flour.


    Add butter to bowl and melt 1.5 mins / 60c / speed 4


    Add chocolate pieces to bowl, mix 2 mins / 60c / speed 4


    Pour into prepared cake tim, bake on moderate 180 for approx 20 - 25 mins

Tip

It's great served with chocolate ganache, whipped cream or ice cream













Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Moist Chocolate Cake

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