Ingredients
Dough
- 170 grams unsalted butter, softened
- 75 grams raw sugar
- 200 grams brown sugar
- 2 tsp vanilla essence
- 2 --- eggs
- 300 grams plain flour
- 2 tsp baking powder
- 1/2 tsp salt
- 250 grams choc chips, Dark, Milk, White (any)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 deg C. Line cookie sheet with baking paper.
Add butter, sugars, eggs, vanilla cream ingredients together 10 sec / speed 5-6 scrape down sides mix for another 10 sec / speed 5-6.
Add flour, salt, baking powder and mix for 20 sec / speed 5-6.
Scrap down sides add choc chips then mix for 10 sec /
"Dough mode" , if not evenly combined mix another 10 sec / "Dough mode" .Roll a golf ball size round with your hands, or scoop desired amount onto cookie sheet. To give that store bought feel flatten into a circle. Bake for approx 10 mins for a soft middle cookie or longer if you prefer a crunchy cookie.
Tip
For a nutty crunch add your fave nuts at the choc chip stage eg macadamias, hazelnuts. Raisins/Sultanas could also be used in lieu of choc chips. Try not to eat all the dough before baking! Its delicious!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious cookies! I added walnuts too.
These are delicious and very similar to Mrs Fields! I followed the very first comment and only kept them in for 10 mins to get that perfect chewiness.
Went down well at staff morning tea!
These are great. I made them for a friend who loves Mrs Fields, and she thought they tasted just like them.
These are always a winner in our house! Never fail!
Beautiful cookies
These are amazing thanks for sharing
Yum! Perfect amount of sweetness and crunch. Next time I'll lower my oven temp. Thanks so much for sharing.
Perfect!
Omg theses are the best biscuits in the world, my fiancé was so sure I had brought thrm from the shop.
I did a mixture of dark and milk chocolate and Reece peanut better drops, so good