Ingredients
- 320g SR flour
- 2 tablespoon Rapadura Sugar, (or just caster sugar) Plus extra to serve
- pinch salt
- 50g Butter
- 65g muesli, Toasted fruit muesli (plus extra to serve)
- 240g Milk
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees (fan forced), and line a baking tray with baking paper.
Add flour, sugar, salt and butter into TM bowl and mix 5sec/sp8 or until mixture resembles breadcrumbs.
Add the muesli and mix for 3sec/reverse/sp3.
Add milk and mix for 10-15sec/reverse/sp5. Once combined,
"Closed lid" 
"Dough mode" for 15 sec.Turn out onto prepared tray and form into a ball. Press dough out flat to a 20cm diameter disc.Sprinkle with extra sugar (optional) and muesli.Mark 8 wedges on top of dough, with a sharp floured knife.
Bake for 20-25 mins or until golden and hollow sounding when tapped lightly.Remove from oven, and let stand for 5mins before cutting.
Tip
Scone dough should be soft and sticky, just holding its shape together.Try not to overmix the scone dough in order to keep it light.Toasted muesli is best, but untoasted muesli works just as well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great thank you!!!
Great glad you enjoyed it
Made this for breakfast today was very yummy I just put grill on for last couple of mins for more golden color thanks for recipe super easy.
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