Preparation time
30min
Total time
3h 30min
Portion
8
portion(s)
Level
medium
Ingredients
Pastry
- 300 grams Baker's Flour
- 1 tsp salt
- 1 tbsp white sugar, 1-2 tbsp extra to sprinkle
- 225 grams unsalted butter, chilled, cut into pieces (3cm)
- 120 grams chilled water
Mulberry Filling
- 500 grams Mulberries, Fresh or Frozen
- 2 apples, peeled, cored and quatered
- 2 tbsp Maple syrup
- 2 tsp plain flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place flour, salt, sugar, butter, and water into mixing bowl and mix 10 sec/speed 4.
2. Empty the mixing bowl contents onto a lightly floured ThermoMat. Working quickly, pat together the dough without over working it. Cut in half with a spatula, transfer both halves of the dough onto separate pieces of cling wrap and shape into flatten balls. Wrap up tightly and refrigerate for 1 hour. - 3. To make the filling, place all the ingredients into the Thermomix and cook 20-25 Mins/100°/Speed 1. The mixture will become thick and jammy. Allow to cool.
4. Preheat oven to 220°C. Grease a pie plate (approx. 22cm) and set aside.
5. Roll out half the pastry on a lightly floured surface into a circle (approx. 33 cm), working quickly and handling dough as little as possible. Carry the pastry to the prepared pie plate with the rolling pin and line with the pastry.
6. Add reserved cooled filling to pie plate lined with pastry. Roll out half the pastry on a lightly floured surface into a circle (approx. 33 cm), working quickly and handling dough as little as possible. Carry the pastry to the prepared pie plate with the rolling pin and lay the pastry over the filling.
7. Seal pie crust by pressing down on pastry, then trim excess pastry from pie plate. Crimp pastry edges and sprinkle top of pie with 1-2 tbsp sugar. Cut a few slits in the top crust with a sharp knife. Bake for 15 minutes (220˚C) then reduce temperature to 170˚C and bake a further 30 minutes until pie is golden brown. Allow to cool on a wire rack for one hour before serving warm or at room temperature.
Pastry
Mulberry Filling
Tip
Make sure butter is cold.
Keep dough cool at all times.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy to follow recipe.
I didn't have enough mulberries and just added more apple.
The pie turned out great!
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