Ingredients
biscuits
- 250 grams Butter, chopped
- 50 grams golden syrup
- 3 teaspoons bicarb soda
- 4 tablespoons Boiling water
- 190 grams oats
- 340 grams PL flour
- 440 grams sugar
- 100 grams Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix butter and golden syrup 2 mins/60/speed 2.
Scrape down and repeat if needed (butter should be melted)
Mix bicarb and boiling water together. Add to TM bowl, mix 5 sec/speed 3
Add remaining ingredients and mix 10 sec/
"Counter-clockwise operation" /speed 4Scrape and repeat until combined
Bake in slow oven for 15 - 20 mins.
Tip
For chewy biscuits bake until slightly brown, for crispy bake until golden brown
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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