Ingredients
Base
- 300 grams mint slice biscuits, or 1 pkt
Filling
- 250 grams cream cheese, softened
- 395 grams condensed milk, or 1 tin
- 100 grams hard peppermint lollies, crushed, eg crown mints
- 440 grams thickened cream, whipped
Garnish
- 1 peppermint crisp bar, crushed
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line the base of a 23cm springform tin.
Place mint slice biscuits into TM bowl. Blitz sp 6/10sec. Transfer to springform tin and press down firmly. Chill.
Crush mints sp 8/20sec, set aside.
Whip cream, insert butterfly sp 3-4/45-60sec (or until desired consistancy). Remove butterfly, scrape out cream, set aside.
Beat cream cheese sp 8/5sec, insert butterfly again and whip sp 4/30 sec. Remove butterfly.
Add condensed milk and peppermint sweets, sp 6/30 sec.
Add whipped cream sp 3/10 sec.
Pour over base.
Freeze until firm.
Decorate with pepermint crisp bar
Base
Filling
Tip
Peppermint lollies can be substituted for a different flavour, berry coulis, can be swirlled through once in tin for a fruity flavour or just mix through some frozen fruit in place of the crushed mints.
I have done this a few times, just using whatever peppermints and cream I have on hand, ie amounts in recipe do not need to be exact 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just saw this, glad it was a hit, it always is in our house
OMG!!!
This was absolutely amazing and a massive hit!!!
Super quick and simple to make and delicious! Will defintely be making this for dinner parties again
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