Ingredients
Chocolate Slice
- 150g Softened butter
- 200g Raw sugar
- 225g SR flour
- 225g Desicated coconut
- 3 Tbsp Cocoa
- 2 Tbsp Golden syrup
- Splash of vanilla essence (approx 20g)
- A pinch of salt
Icing
- 225g Icing mixture
- 2 Tbsp Cocoa
- 100g softened butter
- A splash of Lemon juice (Approx 15-20g)
Topping
- desicated coconut, OR
- 100's & 1000's, OR
- Any other decorative sprinkle you like.
- You may even prefer to leave it plain?
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees (Fan forced) & line with baking paper.
I use a lamington tray and find it just the right size.
If you're making your own icing sugar and desicated coconut or want to mill your sugar you may want to do that now.
Mix butter and sugar until well combined. 10 seconds at speed 5.
Move butter mix to one side of the bowl so that it can mix with the dry ingredient.
Add flour, coconut, cocoa, golden syrup, vanilla essence, and salt to bowl and mix for 10 seconds at speed 5.
scrape down sides of bowl and repeat until the mix is well combined. (Usually 2-3 times)
The mix should be a moist crumbly appearance. If the Mix still looks dry redistribute with the spatula so that the ingredients can mix thoroughly.
Pour mix into prepared tray and press down with your hands ensuring it is pressed into all corners.
Bake at 180 degrees for 15-20 minutes.
Allow to cool before icing.
No need to clean bowl before preparing icing.
Chocolate Slice
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made this today and it is really nice. I needed to cook it for a little longer in my oven, but was a success.
I'm glad you enjoyed it! Great tip regarding gluten free alteration
His was delicious and very easy to make. I used Organ Gluten Free flour and tasted great.
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