Ingredients
Nan's Coconut Rough Cake
- 120 grams Butter, softened
- 120 grams caster sugar
- 2 eggs
- 30 grams Desiccated Coconut
- 35 grams cocoa powder
- 120 grams Self Raising Flour
- 50 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cream butter and sugar for 10 seconds on sp 4.
Scrape down sides and cream for a further 10 seconds on sp 4.
Add eggs, 1 at a time, while running at speed 4 - this should take 30 seconds. Scrape down sides.
Add all other ingredients, mix on speed 4 for 10-15 seconds, or until combined.
Pour into cake tin - I used 20cm square. (Don't forget to turbo to clean the last of the batter off the blades.)
Bake at 160 for 25 mins.
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Batter tasted better raw than cooked. Cake was OK, but nothing more.
This cake is beautiful! Not a very big cake but it is amazing! I made it for my sister in laws birthday cake and then made a second batch into cupcakes. The kids LOVE the cupcakes!! Thankyou so much!