Ingredients
buttercream
- 125 grams butter - salted, softened
- 450 grams Icing sugar mixture
- 30 grams Milk
- 10 grams vanilla extract
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Insert butterfly
2. Add all ingredients to the bowl. Beat for 1 minute on sp 4.
3. Scrape down sides of bowl and beat on sp 4 for a further 10 seconds. You can add food colouring here if you wish.
To make:
Tip
* This made enough to generously ice 18-20 cupcakes with a piping bag.
* If you want Chocolate buttercream, add 4 tablespoons cocoa powder and increase milk to 40 grams.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Has anyone made this with gluten free flour?
Wanting a white butter cream, will this recipe work?
My go-to buttercream for any occasion, thanks so much!
This was EXCELLENT! The most beautiful icing (I made chocolate buttercream), as another suggested. 50g less of sugar, added 50g of cocoa and a bit more milk. I paired it with the "chocolate devils food cake" (also thermie), and had 15 people at my party comment on the cake.
Thank you for this lovely recipe. Oh and I too didn't use the butterfly. Found it wouldn't mix for me with it in?
Yummo! Used fairy cooking margarine instead of butter & turned out perfect. I didnt use the butterfly either
The very best buttercream
Beautiful icing, perfect for icing cupcakes. My poor thermomix didn't cope with it's initial mixing. I found it was best to mix without the butterfly for the first 10 seconds and then add the butterfly for the remaining time. Worked fine after that. Thanks for sharing
Yum! Great icing topping for my finger buns
Yum!!!!! A big hit I'm my house. Thank you!
Didn't have enough ingredients, halved the recipe, worked well!!!