Ingredients
Nutty Chocolate Brownies
- 200 g dark chocolate
- 100 g macadamia oil
- 250 g brown sugar
- 200 g Coconut Flour
- 1/4 teaspoon baking powder
- 75 g raw organic cocoa powder
- 100 g Chopped nuts of choice, eg brazilian, macadamia, pecan
- 4 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.pre-heat oven on 180degrees
2.place chocolate and macadamia oil into the TM bowl. mix 2mins / 50degrees/speed 1 or until chocolate is melted
3.add sugar, eggs, coconut flour, baking powder and cocoa and mix 20secs/speed 5
4.add nuts and mix for 20sec/
"Counter-clockwise operation" /speed 35.place in low baking tray and bake for 15-20mins
6.Once baked, let cool and then cut into pieces.
Nutty Chocolate Brownies
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice and moist brownie but only add half the coconut flour otherwise it is way too thick.
Charissa Bowman
Used 200g sugar (instead of the 250g as called for in the recipe) plus an extra egg as it was so incredibly thick my blades were struggling to turn... Despite my modifications it's fantastic - served warm with double cream. This recipe is amazing - thanks so much!!
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