Ingredients
Zesty Lemon Moon Dough
- 2-3 Lemon peel
- 350 g Almonds meal, Blanched or unblanched
- 200 g sugar
- 1 pinch salt
- 1 1/2 egg whites
Zesty Lemon Moon Icing
- 150 g sugar
- 2-3 juice of lemon, Use the lemon remaining from the dough preparation
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Lemon peel in TM bowl, chop 20sec/speed 7 (ensure chopped finely)
Add almond meal, sugar and salt, mix 10sec/speed 5
Add egg whites mix 30 sec/
"Closed lid" /
"Dough mode" Ensure dough is mixed completely and take out of TM bowl.
Roll out on ThermoMat, if sticky, use a little sugar to roll the dough out on. Roll to 5-7mm thickness and place on baking tray with baking paper.
Allow to dry for 5-6 hours.
Preheat oven to 160C
Bake biscuits for 8-10 mins
1. Place sugar into TM bowl, mill for 20sec/speed 10
2. Add the juice of 2-3 lemons, mix for 10sec/speed 5
3. Paint on biscuits after they have been taken out of the oven. Ensure biscuits are still warm
Dough
Zesty Lemon Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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