Ingredients
Dough
- 1 g saffron thread
- 150 g sugar
- 175 g Butter
- 500 g Milk
- 50 g fresh yeast
- 1 tsp salt
- 1 egg
- 850-900 g flour
- 1 egg, whisked
- sultanas, For decoration
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 50g Sugar and Saffron, 10 sec, SP9- pour into a small bowl and set aside.
Add butter - 3min, 60 degrees, SP1 ( or until melted)
Add milk - 3-4min, 37 degrees, SP1
Add fresh yeast - 20 sec, SP1
Add sugar, salt, saffron, egg and flour - 5 sec, SP1
"Dough mode" 1min 30 sec - dough will be a little bit stickyPlace dough in a large bowl and cover with tea towel. Let it rest for 30-45min
Cut dough in approx 40 pieces. Roll each piece to a 20cm long snake
You can shape the dough in many ways. The tradditional shape is like an S. Roll each end toward the middle.
Put the dough on baking paper on a tray and rest under a tea towel for 30-45min.
Set Oven to 230 degrees.
Just before you put the bread in the oven whisk an egg and gently brush the bread. Press in a sultana at each end.
Bake for 5-10 min.
Put on cooling rack and cover with a tea towel.
Mixing Dough
Rolling the Dough
Shape the Dough
Tip
Suitable for freezing
If you can't get hold of fresh yeast use 17g dry yeast
Recipe can be made in the TM31
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this at my grandson's request. The bread is lovely, the recipe is a great base for various rolls, etc. This is not sweet at all. I made small rolls & added sultana to the middle with either a little jam on top or vanilla sugar. I also added seeds from 3 cardamon pods as suggested on another site. Thank you for posting this recipe.