Preparation time
5min
Total time
35min
Portion
0
slice(s)
Level
--
Ingredients
- 50 g almonds
- 100 g sugar
- Rind of 1 orange
- 220 gSelf raising flour
- 75 g Polenta
- 70 g orange juice, (from the rind orange)
- 2 eggs
- 40 g honey
- 100 g olive oil
- Flaked almonds for topping
- Syrup
- 60 g honey
- 50 g orange juice
- 50 g water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 C/160 C fan forced. Grease a 3cm deep, 20cm x 30cm lamington pan. Line with baking paper and leave an overhang on all sides.
- Place almonds in bowl and mill for 20 seconds on Speed 7. Set aside.
- Place sugar and rind in the bowl and mill for 20 seconds on speed 9. Return almonds and the rest of the ingredients to the bowl and knead for 1 minute.
- Spoon into prepared pan and level top with a spatula. Sprinkle with flaked almonds.
- Bake for 30 minutes.
- Place syrup ingrediants in the bowl and warm for 2 minutes, 50 degrees on speed 3. Pour syrup over cake.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Off to the kitchen! BBS. Thanks for an enticing recipe.
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Oh, this looks lovely!! Thanks, will try it tomorrow!
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