Ingredients
Cake
- 2 oranges, whole & quartered
- 200 grams unsalted butter, softened
- 150 grams white sugar
- 260 grams Self Raising Flour
- 20 grams Poppyseeds
- 3 eggs
- 1 teaspoon Vanilla Bean Paste
Syrup
- 80 grams white sugar
- 1 orange zest and juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180degrees. Grease & line loaf tin.
2. Add oranges to Thermomix 15secs sp9. Scrape down sides
3. Add remaining ingredients 30secs sp6. Scrape down sides
4.
"Counter-clockwise operation" 15secs sp55. Bake for 45mins
SYRUP
1. Add sugar & juice of orange 5mins 100degrees sp1
2. Pour over hot cake. Grate orange zest over syrup & dust with icing sugar
Method:
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made the cake and it was really easy. Unfortunately it's bitter and inedible. I used navel oranges and they had no seeds but the pith was thick.
Easy and tasty, not too sweet. I used 2 whole oranges with skin in the cake mixture
Really easy and delicious. Next time I might put some rind into the cake mix as I like a really strong flavour. I found it made a lot of mixture, so made 3 muffins as well as a loaf.
Will definitely make again.
Beautiful orange intensitiy of flavour. Mine was maybe a bit too moist.
Melinda Hutchison | Customer I
Delicious... so simple and tasty.
Ing xx
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