Orange and Almond Muffins

Baking - sweet

Preparation time

0min

Total time

0min

Portion

12 slice(s)

Level

easy

TM 31

by trudymacdonald

published: 2015/06/13

changed: 2015/06/13

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Ingredients

200 grams Whole orange, (approx 1 medium orange)
300 grams Whole raw almonds
90 grams sugar
100 grams carrot, (approx 1 small-med carrot, unpeeled)
4 eggs
80 grams Gluten free plain flour, or cornflour
1 teaspoon baking powder
100 grams Coconut

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Recipe's preparation

1. Preheat oven to 180 degrees celcius. Lightly grease and line muffin trays
2. Place almonds, sugar & coconut into TM bowl and mill for 15 seconds on speed 10. Set aside.
3. Place oranges/carrots into TM bowl and chop for 8 seconds on speed 5.
4. Add almond/sugar/coconut mix, eggs, cornflour and baking powder and mix for 10 seconds on speed 7, using spatula if necessary.
5. Pour the batter into prepared muffin trays and bake for 40 minutes, using a skewer to make sure the cake is cooked. It can seem slightly moist but still springing back in middle.
6. Allow to cool for 10 minutes in the tin before turning out onto a cooling rack.
7. Serve warm or cooled with ice cream or yogurt.

Tip

This mixture could also be divided into small dariole moulds and steamed for 20-25 minutes in the Varoma. It would make 10-20 (depending on the size of your moulds) so you might prefer to halve the mixture.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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