Ingredients
Oreo Buttercream Frosting
- 100 grams Oreo Biscuits, (approx 1 pack)
- 150 grams unsalted butter
- 200 grams icing sugar
- 2 level tbsp Milk
- 1/2 level tsp vanilla extract
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Oreos (100g) into mixing bowl and crush 5 sec/ sp 6. Set aside for later.
- Place butter (150g) and icing sugar (200g) into mixing bowl and mix 5 sec/ sp 8.
- Insert butterfly then add milk (2 tbsp) and vanilla extract (1/2 tsp), mix 2 mins/ sp 3 - 4.
- Add crushed Oreos (100g) and incorporate 30 sec - 1 min/ sp 3.
A delicious buttercream perfect for decorating and piping!
Tip
This recipe has been lovingly adapted from Jane's Patisserie recipe for her Oreo Drip Cake! http://www.janespatisserie.com/2016/08/15/oreo-drip-cake/
The cake in above picture used 3 portions of this buttercream (made in seperate batches).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My daughter loves Oreo biscuits so I made this frosting for her cake OMG all I can say is Yummy!!!!!!! Definitely making this again.
All I can say is "Yum".
DELICIOUS 😋 no issues at all. Was so yummy. Thanks for sharing
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