Ingredients
Topping
- 60 grams coconut oil
- 60 grams Coconut sugar
- 125 grams Blanched Almond Flour
- 1 tablespoon ground cinnamon
Cake Mix
- 500 grams Blanched Almond Flour
- 1/4 teaspoon baking soda
- 4 large eggs
- 60 grams coconut oil
- 60 grams Coconut sugar
- 1 tablespoon vanilla extract
- 70 grams Frozen Blueberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180'C
Grease an 8-inch round cake tin with coconut oil and dust with almond flour.
Put all topping ingredients in TM bowl and pulse together for 2 sec/Turbo.
Repeat until you achieve a crumbly texture.
Set topping aside in a bowl.
There is no need to clean bowl before proceeding to the next step.
Put almond flour, baking soda, eggs, coconut oil, coconut sugar, vanilla extract into TM bowl. Mix 20 sec/ speed 7.
Add frozen blueberries and stir into cake mix 15 sec/
"Counter-clockwise operation" /speed 1.Use spatula to scrape bottom of bowl ensuring bluberries are mixed in properly.
Pour cake mix into cake tin and sprinkle the reserved topping over the top.
Bake for 30-40 minutes.
Check to see if it is cooked by inserting a tooth pick into the centre. When pulled out there sould be a few moist crumbs attached.
Allow to cool in cake tin for 1 hour before serving.
Prepare Topping
Prepare Cake Mix
Tip
- Frozen bluberries can be replaced by other frozen berries of your choice (ie, strawberries)
- This recipe can be made into cupcakes. Reduce cooking time by 5-10 mins.
- Suitable recipe for TM31
*Recipe adapted from 'Paleo Cooking from Elana's Pantry'
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was very yummy. I used frozen raspberries instead of blueberries. I did have problems trying to mix the cake ingredients together as it was too dense so I will reduce almond flour (I did use almond meal) to 400 grams next time.