Ingredients
Coating
- 30 grams sugar
- 1 level tablespoon ground cinnamon
Cookie Dough
- 110 grams unsalted butter, room temperature
- 1/4 teaspoon vanilla extract
- 150 grams sugar
- 1 large egg, room temperature
- 170 grams plain flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine sugar and ground cinnamon for 3 sec/speed 8. Set aside. (No need to clean bowl before preparing dough).
1. Insert butterfly. Beat butter, sugar and vanilla 2 mins/ speed 3.
2. Remove butterfly and scrape the sides and bottom of bowl with spatula. Add egg. Mix 10 sec/speed 4 (or until combined).
3. Scrape the sides and bottom of bowl with spatula again. Add flour, cream of tartar, baking soda and salt. Mix 30 sec/ speed 4
4. Pour mix into bowl and put in fridge. Chill for 30 min.
5. Pre-heat oven to 200'c. Line two baking trays with baking paper (use ThermoMat in place of baking paper).
6. Shape cookie dough into balls (use about one heaped teaspoon). Roll in cinnamon-sugar mixture. Place 5 cm apart onto baking trays.
8. Bake for 8-10mins, until the cookies have puffed a little and the tops look set. The cookies should be a light golden. Cool on baking tray for 5 mins, then transfer onto cooling rack to cool completely.
Prepare Cinnamon-Sugar Coating
Prepare Dough
Tip
- Dough mix will be slightly runny prior to refrigeration. This is normal and the dough will harden once chilled.
- Cookie dough can be chilled in fridge for up to 3 days.
- Cookies may come out of the oven looking puffy. They will fall a little as they cool.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG yum! I wish I doubled the recipe! thanks
Amazing!! Kids favourite and so easy to make
Great Job!! It was a slightly different recipe than what I grew up with but was tasty none the less. Thanks
These are great!!I misread and made 'tablespoon' size bikkies; so i just had to make a second batch lol!!
Yummy! I didn't have any eggs, so just added a little milk. I also made larger round cookies, perfect for dipping into a cuppa! Thanks for the recipe, I'll be making these again!
Great recipe, the kids loved them
These are delicious! Easy to make and the texture is perfect. Thank you!
YUM! Fantastic recipe! They came out looking fantastic and they taste light and chewy! The only thing is I think I'd add a bit more vanilla next time. Thanks for sharing!
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