Preparation time
5min
Total time
35min
Portion
12
slice(s)
Level
easy
Ingredients
Raw caramel brownie
- 300 g natural almonds
- 160 g pitted dates
- 80 g Natural Walnuts
- 50 g Coconut sugar
- 125 g coconut oil
- 1 egg
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180°C.
2. Place natural almonds in mixing bowl and mill for 20 seconds on speed 9.
3. Add pitted dates and natural walnuts and chop for 10 seconds on speed 5.
4. Add remaining ingrediants and mix on speed 2 until fully combined.
5. Press mixture into a 20cm X 20cm lined dish and cook in the oven for 25 - 30 minutes.
Tip
You can lessen the amount of sugar added as the dates are quite sweet.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
My mixture did not look the same after I made the recipe as per the instructions, the consistency was very fine with no chunks of dates or anything.Using both the dates & listed amount of suger, i didn't think it was too sweet (for me anyway). Overall a nice healthier snack.
Our mixture was very runny (probably because the coconut oil was melted due to the hot weather) and the slice came out quite tasty but broke up to become crumbs. I'll try again because it did taste good. Thank you for the recipe.
This was so quick and easy and very nice. It's great to find a paleo slice recipe thats not chocolate. Thankyou. Only thing i did differently was lower the coconut sugar to 30g and i baked it in a rectangle shaped pan so was a little thinner than yours
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