Ingredients
Passionfruit Slice
- 140 g Butter
- 170 g Self Raising Flour
- 80 g dessicated coconut
- 110 g sugar
- 1 tsp Vanilla Paste
- 395 g condensed milk, I use the COOKIDOO condensed milk recipe (makes perfect amount for this recipe)
- 125 g cream cheese
- 50 g lemon juice, Approx 2 lemons
- 240 g water
- 115 g sugar
- 40 g cornflour
- 95 g passionfruit, 3-4 fresh passionfruit or 1 tin passionfruit
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat oven 180°
2. Line 7"x11" baking tin.
3. Weigh butter into bowl, 2 minute / 50° / speed 1 (may need a little longer if not completely melted).
4. Add the flour, coconut sugar and vanilla to the bowl. 10 seconds / speed 4
5. Scrape sides of bowl. 10 seconds / speed 4.
6. Press into prepared tray, bake 15-20minutes (until golden).
7. Clean and dry mixing bowl.
8. Add condensed milk, cream cheese and lemon juice. 50 seconds / speed 5 (may need a bit longer until thick)
9. Pour over cooled base.
10. Clean and dry bowl.
11. Add the remaining ingredients - thicken mode.
12. Cool slightly, don't let it cool for too long as the layers won't stay together when cutting.
13. Refrigerate until set (2-3hours)
14. Cut and enjoy.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy and was devoured quickly
Thermi.Kirsty: thanks for making my recipe. Glad you enjoyed it.
You might not have let the Passionfruit cool enough before putting it on the filling.
Lovely recipe!! I don't know what I did to the passionfruit on top as it definately didn't look like yours 🤣 so I just swirled it in! Still taste good!
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