Ingredients
Biscuit dough
- 125 g soft butter
- 90 g sugar
- 3 --- passionfruit, (approx. 50g)
- 110 g plain flour
- 75 g self-raising flour
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees Celcius.
Put butter and sugar into bowl and mix 10sec sp.5. Scrape down the sides of bowl.
Insert butterfly and cream butter and sugar for 30 secs, sp.4. Scrape down sides of bowl and repeat.
Add Passionfruit pulp, plain and SR flour to bowl. Mix 5 secs, sp.5 and scrape down sides of bowl. Repeat.
Ligthly flour bench and roll out biscuit dough to 5mm thick. Cut with a glass or cookie cutter and place on a baking tray or cookie sheet.
Cook for 20-25mins or until golden. Cook longer if you prefer a crispier biscuit.
Biscuit dough
Tip
Put MC on when creaming the sugar and butter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice tasty biscuits, smell devine. Cooked for 25 minutes which was just a little too long for my oven, will reduce to 20 minutes next time. Will definitely make again.
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