Preparation time
5min
Total time
17min
Portion
36
piece(s)
Level
easy
Ingredients
Peanut Butter Biscuits
- 115 grams Butter
- 85 grams brown sugar
- 120 grams caster sugar
- 1 egg
- 90 grams Smooth peanut butter
- 240 grams self-raising flour
- 1 tsp vanilla extract
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 160°C.
Melt butter 50 sec / 50 deg /
"Counter-clockwise operation" 
"Gentle stir setting" 
"Closed lid" - Add sugars and mix for 10 sec / spd 2."Closed lid"
- Add egg. Turbo 0.5 sec"Counter-clockwise operation"
- Add peanut butter, self-raising flour and vanilla. 15 sec / spd 3"Counter-clockwise operation" . Scrape sides if needed and mix further 10 sec / spd 3 "Counter-clockwise operation" .
- Roll tablespoon sized balls, flatten with a fork. Place 5 cm apart on a lined baking tray.
- Bake in oven 12-15 min.
Biscuit Dough
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy to make and delicious. I found them to have just the right amount of crunchiness and chewiness. I spread a little melted milk chocolate on top and they were loved by the grandchildren. Will be making these again
So many recipes to try, but so little time!
These were tasty but a little crumbly. Cooked for 15 minutes.
These biscuits are yum
Littlewifey1: I’m so pleased you enjoyed them!
OMG. Added a few chocolate chips and YUM, YUM, YUM! This recipe gets moved to my baking favourites folder (where only the very best recipes we enjoy go). TY for such a
lovely recipe.
Nothing not to love about these biscuits. I used crunchy peanut butter and great. Made 28 good size biscuits.
My daughter loves Nutella biscuits from a local cafe but I haven’t been able to find a recipe. So I made them using this recipe, omitting the castor sugar and replacing the peanut butter with Nutella. It worked a treat! Large biscuits took 12 minutes and some slightly smaller ones about 10 minutes.
Nate's Mum:I’m pleased you enjoyed them 😊
CamNiksMum: chocolate on top sounds delicious! Might make batch like that this afternoon 😊
[quote] CamNiksMum wrote:
I made these as a school holiday treat. I made them slightly smaller to get more out of the batch. Only had to bake for 10 minutes. A quick and easy recipe thanks! I’m also going to drizzle some with chocolate..... just because everything’s good with chocolate lol
Live, Laugh. Love. Eat!