Ingredients
Base
- 190 grams Butter
- 120 grams raw sugar
- 2 egg yolks only
- 200 grams plain flour
- 60 grams self-raising flour
- 30 grams custard powder
- pinch of salt
Topping
- 120 grams brown sugar
- 30 grams golden syrup
- 180 grams Butter
- 125 grams roasted unsalted peanuts
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Line a slice tin with baking paper and set aside
Insert butterfly whisk and Add raw sugar and butter to mixing bowl
Mix for 30seconds / sp3 or until light and fluffy
Scrape down sides of the bowl and add egg yolks
Mix for 10secs / sp3
Remove butterfly whisk and Add flour, custard powder and salt
Mix for 10secs / sp5
Scrape down sides and mix for a further 10secs / sp5 or until a firm dough is formed
Spread the dough across the base of the tin with the back of a spoon until smooth
Bake in 180 degree oven for 15minutes or until golden brown
Meanwhile clean and dry mixing bowl
Place brown sugar, golden syrup and butter into mixing bowl
Cook for 6mins / 80 degrees / sp1 or until butter is melted and sugar is dissolved
Add unsalted peanuts and mix for 10secs / reverse / sp2
Return to oven for a further 10 minutes
Allow to completely cool in the fridge before cutting into pieces
Base
Topping
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really delicious and easy to make😍
I already had recipe but needed Thermomix instructions. Thank you. Forgot butterfly but it just needed another mix of butter sugar. (About 20 secs). Recipe omits to say pour caramel/peanut mixture over base before returning to oven for 5 mins. Great morning tea slice.
Seriously yummy!
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