Ingredients
- 3 Ripe Pears peeled or 6 pear halves in syrup
- 75 grams raw cashews
- 80 grams self raising flour or gluten free self raising flour
- 100 grams Soft brown sugar
- 25 grams nuttelex or butter
- 1 tablespoon golden syrup
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put Cashews into the TM and turbo 2-3 times then set aside. Put into TM Nuttelex & golden syrup melt for 2 minutes at 60 degress on speed 1. Add pear, flour,brown sugar & egg to TM. Mix 15 seconds at speed 5. Add cashews,mix for 10 seconds, reverse
"Counter-clockwise operation" speed 2-3. Pour mixture into a lightly greased 20cm square tin and bake at 180 degrees for 35-40 minutes or until golden and cooked through. Leave to cool in the tin before slicing.
Pear & Cashew Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was beautiful thank you!! Simple, tasty and easy!!
This slice had a great taste, but I used three large overripe pears & and as a result the slice was a bit soggy. Will definitely make again but will either add more flour or use lesser amount of pear. I iced with lemon icing and it was very popular in the office
Tessabella
Can't wait to try this. Thanks for a recipe for ripe pears.
Well, my first go at this was a bit of a let-down and I am trying to figure out how that happened. Taste was fine but it just didn't rise or even cook fully. I guess I should have let the oven heat up for a much longer time before starting to cook the mixture.
Will try it again, as I like the ingredients.
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